Irish Turf/Peat

These sods of Turf, or Peat, are harvested by hand from Cappabane Mountain Bog in East Clare, Ireland. Box contains . 68 cubic feet of naturally dried Irish fire logs. Turf is seasoned for at least one year after harvested from the bog. Burning this product gives off a distinct aroma that is unique to the Irish home. Turf burns hotter than the same weight of wood and will also burn longer. These turf fire logs are also a great way ad flavor to food by tossing a sod on outdoor grill while cooking meats. 68 cubic Feet of Naturally dried Irish turf or Irish fire logs. Harvested by hand from Cappabane Mountain Bog in East Clare, Ireland.